Gabrielle Thompson
Gabrielle Thompson is an experienced travel writer and culinary adventurer based in Miami, Florida. After receiving her degree in Journalism from the University of Florida, she embarked on a career that would take her around the globe in search of unique culinary experiences and unforgettable travel stories.
Experience & Expertise:
• 10+ years of experience as a travel and food writer.
• Featured in renowned publications like Travopo, Food & Wine, Gourmet Traveller, and Saveur.
• Expertise in culinary travel, including food tours, cooking classes, and wine tastings.
Highlights:
• Authored a bestselling cookbook featuring recipes and stories from her global travels.
• Serves as a judge for international culinary competitions and food festivals.
• Has visited over 60 countries and sampled cuisines from every corner of the globe.
