Best Places to Visit in Morelos | Travel Guide (2024) | Things to Do, See & Eat

Food & Drinks To Try In Morelos

1. Tacos al Pastor: One of the most famous dishes in Morelos, Tacos al Pastor are made with marinated pork cooked on a vertical spit and served in a soft corn tortilla. The meat is typically topped with pineapple, onions, and cilantro, creating a delicious combination of flavors.

2. Cecina: Cecina is a traditional Mexican dish made from thinly sliced and marinated beef or pork. The meat is usually seasoned with salt, pepper, and various spices before being grilled or pan-fried. It is often served with tortillas, salsa, and guacamole.

3. Chiles Rellenos: Chiles Rellenos are a popular Mexican dish consisting of roasted and peeled poblano peppers stuffed with cheese, meat, or a combination of both. The stuffed peppers are then dipped in egg batter and fried until golden brown. They are typically served with tomato sauce or salsa.

4. Pozole: Pozole is a traditional Mexican soup made from hominy (dried corn kernels) and meat, usually pork. The soup is seasoned with various spices and served with garnishes such as shredded lettuce, radishes, onions, and lime. It is a hearty and flavorful dish that is often enjoyed during celebrations and special occasions.

5. Agua de Jamaica: Agua de Jamaica is a refreshing hibiscus tea that is popular in Mexico. The tea is made by steeping dried hibiscus flowers in hot water and then sweetening it with sugar. It is served chilled and is known for its vibrant red color and tangy flavor.

6. Tepache: Tepache is a traditional Mexican fermented pineapple drink. It is made by fermenting pineapple peels, sugar, and spices in water for a few days. The resulting beverage is slightly fizzy and has a sweet and tangy flavor. It is often enjoyed as a refreshing drink on hot days.

7. Atole: Atole is a warm and comforting Mexican drink made from masa (corn dough), water or milk, and sweeteners such as sugar or cinnamon. It is often flavored with ingredients like chocolate, vanilla, or fruit. Atole is commonly enjoyed during breakfast or as a dessert.

8. Tamales: Tamales are a traditional Mexican dish made from masa dough filled with various ingredients such as meat, cheese, or vegetables. The filled dough is wrapped in a corn husk and steamed until cooked. Tamales are often served with salsa and are a popular choice for breakfast or as a snack.

9. Champurrado: Champurrado is a thick and rich Mexican hot chocolate made with masa, water or milk, chocolate, and spices such as cinnamon and vanilla. It has a velvety texture and is often enjoyed during the colder months or as a dessert.

10. Sopes: Sopes are a traditional Mexican dish made from thick corn tortillas topped with various ingredients such as beans, meat, cheese, lettuce, and salsa. They are similar to tacos but have a thicker base, allowing for more toppings. Sopes are often served as an appetizer or as a main course.

Flight Calendar For Morelos

Use our flight calendar to discover the Cheapest Days and Months to Book Flight to Morelos.

Transportation To Morelos

There are several transportation options to Morelos, Mexico. You can fly into Mexico City International Airport and then take a bus or taxi to Morelos. Alternatively, you can take a bus or drive from other cities in Mexico, such as Cuernavaca or Puebla. There are also train services available from certain locations in Mexico.