Best Places to Visit in Khumjung | Travel Guide (2024) | Things to Do, See & Eat

Food & Drinks To Try In Khumjung

1. Dal Bhat: This is the staple food of Nepal and a must-try dish in Khumjung. It consists of lentil soup (dal) served with steamed rice (bhat) and a variety of side dishes such as vegetables, pickles, and curries.

2. Momos: These are dumplings filled with minced meat or vegetables and steamed or fried. Momos are a popular street food in Nepal and can be found in many restaurants and food stalls in Khumjung. They are usually served with a spicy tomato-based dipping sauce.

3. Yak Cheese: Khumjung is known for its production of yak cheese, which is made from the milk of yaks, a type of mountainous cattle. The cheese has a unique flavor and is often used in traditional Nepali dishes or enjoyed on its own.

4. Thukpa: This is a hearty noodle soup that is perfect for warming up in the cold mountain climate of Khumjung. Thukpa typically includes noodles, vegetables, and meat or tofu in a flavorful broth. It is a popular dish among trekkers and locals alike.

5. Chhang: This is a traditional Nepali alcoholic beverage made from fermented millet or rice. Chhang is often served in a wooden container called a tongba and sipped through a bamboo straw. It has a slightly sour taste and is a popular drink during festivals and celebrations.

6. Gundruk: This is a fermented leafy green vegetable that is commonly used in Nepali cuisine. Gundruk is made by fermenting mustard greens or spinach and is often cooked with potatoes, tomatoes, and spices. It has a tangy and slightly sour flavor that pairs well with rice or roti.

7. Sel Roti: This is a traditional Nepali sweet bread that is made from rice flour, sugar, and ghee. Sel Roti is deep-fried until it becomes crispy on the outside and soft on the inside. It is often enjoyed as a snack or dessert and is particularly popular during festivals like Dashain and Tihar.

8. Chai: Nepali tea, also known as chai, is a popular beverage in Khumjung. It is made by boiling tea leaves with milk, sugar, and spices such as cardamom, cinnamon, and ginger. Chai is often served hot and is a comforting drink to enjoy while taking in the beautiful mountain views.

9. Sukuti: This is a dried meat snack that is commonly eaten in Nepal. Sukuti is made by marinating meat, usually buffalo or goat, in a mixture of spices and then drying it in the sun. It is a popular snack to take on treks or hikes and is often enjoyed with a cold beer.

10. Juju Dhau: This is a famous yogurt from Bhaktapur, a city near Khumjung. Juju Dhau is made from buffalo milk and has a creamy and slightly sour taste. It is often served in clay pots and is considered a delicacy in Nepal.

Flight Calendar For Khumjung

Use our flight calendar to discover the Cheapest Days and Months to Book Flight to Khumjung.

Transportation To Khumjung

The most common mode of transportation to Khumjung, Nepal is by air. The nearest airport is Tenzing-Hillary Airport in Lukla, which is about a 30-minute flight from Kathmandu. From Lukla, you can either hike for about 2-3 hours or hire a local porter to carry your luggage to reach Khumjung. Another option is to take a helicopter from Kathmandu directly to Khumjung, which is a quicker but more expensive option.