Best Places to Visit in Ceara | Travel Guide (2024) | Things to Do, See & Eat

Food & Drinks To Try In Ceara

1. Tapioca: A popular dish in Ceara, tapioca is a type of crepe made from cassava flour. It can be filled with a variety of ingredients such as cheese, coconut, or meat, and is often enjoyed as a breakfast or snack option.

2. Carne de Sol: This traditional dish consists of sun-dried beef that is typically marinated and then grilled or fried. It is often served with sides such as cassava fries, rice, and beans, and is a must-try for meat lovers visiting Ceara.

3. Cajuina: Ceara is known for its production of cashew nuts, and one of the most popular drinks made from this fruit is cajuina. It is a sweet and refreshing beverage made from cashew juice, and it pairs well with the region's cuisine.

4. Lagosta na Manteiga: If you're a seafood enthusiast, don't miss the opportunity to try lagosta na manteiga, which translates to lobster in butter. This dish features fresh lobster cooked in a rich butter sauce, often served with rice and vegetables.

5. Baiao de Dois: A traditional dish from the Northeast region of Brazil, baiao de dois is a flavorful combination of rice, beans, cheese, and various meats such as sausage or bacon. It is a hearty and satisfying meal that showcases the region's culinary influences.

6. Cachaca: As Brazil's national spirit, cachaca is a must-try drink when visiting Ceara. It is a distilled alcoholic beverage made from sugarcane juice and is often enjoyed in cocktails such as caipirinhas or simply sipped neat.

7. Pamonha: Pamonha is a popular corn-based dish in Ceara, similar to a tamale. It is made by grinding fresh corn kernels and mixing them with milk, sugar, and sometimes cheese. The mixture is then wrapped in corn husks and boiled or steamed until cooked through.

8. Cuscuz: Cuscuz is a versatile dish that can be found throughout Brazil, but each region has its own unique twist. In Ceara, cuscuz is typically made from cornmeal and served with various toppings such as eggs, cheese, and meat. It is a common breakfast option and can also be enjoyed as a side dish.

9. Jucara: Jucara is a traditional drink made from the fruit of the jucara palm tree, which is native to the region. It is a dark purple, slightly tart beverage that is often served chilled. Jucara is not only refreshing but also rich in antioxidants.

10. Cocada: Cocada is a popular sweet treat in Ceara made from grated coconut and sugar. It comes in various forms, including soft and chewy or hard and crunchy. Cocada is often flavored with ingredients such as condensed milk, nuts, or fruits, making it a delightful dessert option.

Flight Calendar For Ceara

Use our flight calendar to discover the Cheapest Days and Months to Book Flight to Ceara.

Transportation To Ceara

There are several transportation options to Ceara, Brazil. You can fly into the main international airport in Fortaleza, which is the capital city of Ceara. From there, you can take a taxi, bus, or rent a car to reach your final destination within Ceara. Additionally, there are also long-distance buses that connect Ceara with other cities in Brazil.