Best Places to Visit in Central Morocco | Travel Guide (2024) | Things to Do, See & Eat

Food & Drinks To Try In Central Morocco

1. Tagine: One of the most iconic dishes in Moroccan cuisine, tagine is a slow-cooked stew made with a variety of ingredients such as meat (usually lamb or chicken), vegetables, and aromatic spices. The dish is named after the traditional clay pot in which it is cooked, and it is often served with couscous or bread.

2. Couscous: Another staple of Moroccan cuisine, couscous is a grain dish made from semolina that is steamed and fluffed to perfection. It is typically served with a flavorful meat or vegetable stew, and it is a must-try dish when visiting Central Morocco.

3. Pastilla: This savory pastry is a unique blend of sweet and savory flavors. It is made with layers of thin pastry filled with a mixture of shredded chicken or pigeon, almonds, eggs, and aromatic spices such as cinnamon and saffron. The pastilla is then baked until golden and dusted with powdered sugar and cinnamon.

4. Harira: A traditional Moroccan soup, harira is often enjoyed during Ramadan and other special occasions. It is a hearty and flavorful soup made with a base of tomatoes, lentils, chickpeas, and a variety of spices. It is commonly served with dates and bread.

5. Mint Tea: Known as "Moroccan whiskey," mint tea is a popular drink in Morocco and is often served as a gesture of hospitality. It is made by steeping green tea leaves with fresh mint leaves and sweetening it with sugar. The tea is poured from a height to create a frothy layer on top and is traditionally served in small glasses.

6. Mechoui: If you're a fan of roasted meat, then mechoui is a must-try dish in Central Morocco. It is a whole lamb or sheep that is slow-roasted over an open fire until the meat is tender and succulent. The meat is typically seasoned with a blend of spices and served with bread and a side of vegetables.

7. Zaalouk: Zaalouk is a flavorful Moroccan salad made with roasted eggplant, tomatoes, garlic, and a variety of spices. It is often served as a side dish or as a dip with bread, and it is a great way to experience the vibrant flavors of Moroccan cuisine.

8. B'stilla: B'stilla is a traditional Moroccan pie that is filled with a mixture of shredded chicken, almonds, eggs, and aromatic spices. The filling is encased in layers of thin pastry and baked until golden and crispy. It is often dusted with powdered sugar and cinnamon before serving.

9. Makouda: Makouda is a popular street food in Morocco and is essentially deep-fried potato balls. The potatoes are mashed and mixed with spices, herbs, and sometimes cheese before being shaped into balls and fried until golden and crispy. They are often served with a spicy dipping sauce.

10. Chebakia: Chebakia is a sweet treat that is commonly enjoyed during Ramadan. It is made by shaping dough into intricate flower-like shapes, deep-frying them until golden, and then soaking them in a honey syrup flavored with orange blossom water and aromatic spices. Chebakia is a deliciously sweet and fragrant dessert that is perfect for satisfying your sweet tooth.

Flight Calendar For Central Morocco

Use our flight calendar to discover the Cheapest Days and Months to Book Flight to Central Morocco.

Transportation To Central Morocco

There are several transportation options to Central Morocco, Morocco. You can fly into one of the major airports in the region, such as Marrakech Menara Airport or Fes-Saiss Airport, and then take a taxi or a bus to your destination in Central Morocco. Alternatively, you can also take a train to cities like Marrakech or Fes and then continue your journey by bus or taxi. Additionally, there are private car hire services available for transportation within the region.