Food & Drinks Highlights of Thailand | French Dishes to Try
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Food and Drinks Highlights of Thailand
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Pad Thai: Taste the iconic Thai dish, Pad Thai, featuring stir-fried rice noodles with eggs, tofu, shrimp or chicken, bean sprouts, peanuts, and a tangy tamarind sauce.
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Green Curry: Indulge in Green Curry, a spicy Thai curry made with green curry paste, coconut milk, meat (usually chicken or pork), eggplant, bamboo shoots, and Thai basil.
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Tom Yum Goong: Savor Tom Yum Goong, a hot and sour Thai soup made with lemongrass, kaffir lime leaves, galangal, chili peppers, shrimp, mushrooms, and lime juice.
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Som Tum: Refresh yourself with Som Tum, a spicy Thai salad made with shredded green papaya, tomatoes, green beans, peanuts, chili peppers, and lime juice.
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Khao Pad: Enjoy Khao Pad, Thai-style fried rice stir-fried with eggs, vegetables, and your choice of meat or seafood, often seasoned with soy sauce and served with cucumber slices and lime wedges.
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Thai Iced Tea: Quench your thirst with Thai Iced Tea, a sweet and creamy beverage made from black tea, condensed milk, and sugar, served over ice.
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Thai Street Food: Explore the vibrant street food culture of Thailand, with a variety of dishes like grilled skewers (moo ping), fried insects, mango sticky rice, and more available at bustling markets and food stalls.
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Pad Krapow Moo Saap: Try Pad Krapow Moo Saap, a popular Thai stir-fry dish featuring minced pork cooked with Thai holy basil, chili peppers, garlic, and soy sauce, served over rice and topped with a fried egg.
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Tom Kha Gai: Warm up with Tom Kha Gai, a fragrant Thai soup made with coconut milk, chicken, galangal, lemongrass, kaffir lime leaves, and mushrooms.
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Singha Beer: Pair your Thai meal with Singha Beer, a popular Thai lager known for its crisp and refreshing taste, often enjoyed with spicy dishes to balance the flavors.
Foods to Try in Thailand
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Pad Kung: Experience Pad Kung, a Thai stir-fry dish featuring large shrimp (kung) cooked with garlic, chili peppers, bell peppers, and basil leaves, seasoned with fish sauce and oyster sauce.
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Moo Satay: Enjoy Moo Satay, Thai-style grilled pork skewers marinated in a flavorful mixture of coconut milk, turmeric, coriander, and other spices, served with peanut sauce and cucumber relish.
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Kuay Teow Nam Tok: Taste Kuay Teow Nam Tok, a Thai noodle soup made with thin rice noodles, tender slices of beef or pork, bean sprouts, green onions, and a rich and spicy broth flavored with roasted chili flakes and lime juice.
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Pla Rad Prik: Delight in Pla Rad Prik, a Thai dish featuring deep-fried whole fish (often snapper) topped with a spicy chili sauce made from garlic, chili peppers, fish sauce, and sugar.
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Khanom Jeen Nam Ya: Try Khanom Jeen Nam Ya, a traditional Thai dish consisting of fresh rice noodles served with a fragrant and creamy fish curry sauce made with coconut milk, lemongrass, galangal, and spices.
Regional Specialties
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Khao Soi: Discover Khao Soi, a northern Thai specialty consisting of egg noodles in a rich and aromatic curry soup, topped with crispy fried noodles, pickled mustard greens, shallots, and a squeeze of lime.
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Khao Niew Mamuang: Indulge in Khao Niew Mamuang, a popular Thai dessert made with sticky rice soaked in coconut milk, served with ripe mango slices and a drizzle of sweet coconut cream.
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Isan Cuisine: Explore Isan cuisine, originating from the northeastern region of Thailand, known for its spicy and tangy flavors, featuring dishes like larb (minced meat salad), som tam (papaya salad), and sticky rice.
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Pad Thai Thamadaa: Taste Pad Thai Thamadaa, a variation of Pad Thai originating from Ayutthaya, featuring wider rice noodles stir-fried with tamarind sauce, dried shrimp, tofu, eggs, and bean sprouts, served with fresh lime wedges and ground peanuts.
Interesting Thai Food Facts
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Thai Cuisine: Thai cuisine is known for its balance of flavors, combining sweet, sour, salty, spicy, and bitter elements in each dish, creating harmonious and complex flavors.
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Thai Ingredients: Key ingredients in Thai cooking include lemongrass, galangal, kaffir lime leaves, Thai basil, fish sauce, shrimp paste, and chili peppers, which contribute to the distinct and vibrant flavors of Thai dishes.
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Thai Fruit Shakes: Enjoy refreshing Thai fruit shakes made with a variety of tropical fruits like mango, pineapple, watermelon, and dragon fruit, blended with ice and sometimes sweetened with condensed milk or sugar syrup.
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Thai Sticky Rice: Sticky rice, also known as glutinous rice, is a staple in Thai cuisine, often served with grilled meats, spicy salads, and sweet desserts, and eaten by hand by forming small balls of rice.
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